How to Cook Delicious Tarragon Deviled Eggs

Tarragon Deviled Eggs.

You can cook Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tarragon Deviled Eggs

1. It's 4 of hard-boiled eggs.
2. Prepare 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
3. Prepare 1 of minced garlic clove.
4. Prepare 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.

Tarragon Deviled Eggs instructions

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.