Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it!
However, you don't need to be a meat-eater to enjoy these wings. Here, we use cauliflower to make these delicious vegetarian Korean wings so everyone can enjoy it! Today, we share the recipe for Spicy Korean Cauliflower Wings and is similar to vegan Korean fried chicken. You can have Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetarian Korean Wings
- Prepare 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
- Prepare 1 of egg beaten.
- You need 1 cup of breadcrumbs.
- It's 4 Tablespoon of honey.
- Prepare 2 Tablespoon of Korean hot pepper paste Gochujang.
- You need 2 Tablespoon of apple cider vinegar.
- You need 2 Tablespoon of water.
- Prepare 2 Tablespoon of soy sauce.
- It's 1 teaspoon of toasted sesame seeds.
- It's 2 Tablespoon of green onion thinly sliced.
Spicy Korean Cauliflower Wings is perfect for picky eaters who want a quick meal and. Heute probieren nanaz und ich ein Rezept aus das wir auf tiktok entdeckt haben! @veganewunder Korean Style Fried Cauliflower / Blumenkohl Absolut empfehlenswert!! While the tofu is baking, transfer all the marinade to a small. Nutritious cauliflower with a spicy sauce makes a great vegetarian substitute for chicken wings baked in the oven..
Vegetarian Korean Wings instructions
- Put the breadcrumbs in a Ziploc bag and set aside..
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..
I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque. But for a twist, instead of making chicken wings and reminding you to try the sauce with tofu, I've flipped things around. Your vegetarian friends will thank you for serving Korean BBQ tofu 'wings' at your next party. Your omnivorous friends will enjoy them, too!
