How to Make Delicious American Pancakes

American Pancakes. Compare Prices on Mini Pancakes Maker in Home Appliances. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Introducing my easy fluffy American pancakes recipe. These pancakes make hands down the best easy breakfast or brunch recipe. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. You can cook American Pancakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of American Pancakes

1. You need 1 1/2 cup of Self Rising Flour.
2. You need 1 tbsp of sugar.
3. It's 1/4 tsp of baking soda.
4. You need 1 large of eggs.
5. You need 3/4 cup of milk.
6. It's 1 tbsp of vinegar or lemon juice.
7. It's 2 tbsp of vegetable oil or melted butter.

I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list. Cook until second side is lightly browned.

American Pancakes step by step

1. Whisk together the dry ingredients.
2. In a separate bowl, whisk together the wet ingredients.
3. Combine and mix until well blended, let rest for 5 minutes..
4. Heat griddle or frying pan to about 200°C. Coat lightly with vegetable oil or non-stick baking spray..
5. For each pancake, drop 1/4 cup of batter onto hot surface. Flip over once bubbles have risen on the surface..

Blueberry pancakes (above) are great but you must try the corn pancakes. On one condition - you must use fresh corn. To do this, remove the outer leaves and carefully run a knife down the cob - this will loosen all the lovely pieces of corn - and sprinkle these raw over your pancake, before. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick.