Heidi's Healthy Chocolate Chip Cookies - Gluten Free!.
You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!
- You need 1 can of chick peas, unseasoned. Rinsed and drained.
- Prepare 1/2 cup of natural peanut butter.
- It's 1/4 cup of honey, I use raw, unfiltered, organic honey.
- You need 2 tsp of vanilla extract.
- You need 1 tsp of baking soda.
- Prepare of coconut oil, for baking sheet.
- It's 1/2 cup of Dark chocolate chips.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! instructions
- Preheat over to 350.
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
- Stir or pulse in chocolate chips.
- Spoon onto lightly greased cookie sheet..
- Bake for approximately 15 min, or until brown..
- Enjoy!.
