Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. We're smothering pan-seared chicken in a creamy, milk-based gravy—which gets its warm, woodsy flavor from fresh sage, one of the season's finest herbs..
Creamy, velvety texture that is full of flavor & low in calories. Unlike bland potatoes, carrots already have a ton of flavor. I just season them with a little butter, chicken stock, salt and pepper and they taste amazing. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Butter gravy smothered sirloin with mashed carrots
- Prepare of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
- It's 1-1/4 pounds of top sirloin steak.
- You need 1 of large onion.
- It's 1 stick of butter.
- Prepare 1/3 teaspoon of paprika.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- You need of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
- Prepare 1/2 teaspoon of salt.
- You need 1/4 cup of all purpose flour.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1 cup of water more if needed.
- It's of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
- Prepare 1/3 teaspoon of salt.
- You need of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
- It's 1-1/2 pounds of carrots.
- You need 1 tablespoons of water.
Drain chipotles through a sieve over a bowl to catch sauce. Remove the gizzards and save for the Smothered Gravy. My family of five likes to eat beef, so this recipe is a favorite. It was delicious served with mashed potatoes.
Butter gravy smothered sirloin with mashed carrots step by step
- Melt butter chop the onions coarsely. Add to butter..
- Slightly caramelize.
- Add steak salt and pepper the steak.
- When the steak has browned add, garlic, flour, paprika, salt and pepper.
- When the flour has been incorporated add water till your desired thickness.
- Stir and let the gravy simmer with the sirloin.
- Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
- Serve with gravy atop the carrot. I hope you enjoy!.
Next time I will serve is all over thick slices of bread. The sirloin steak was tender but the gravy had very little beef flavor so had to add some brown gravy mix. Easy Pan Seared Sirloin Steak with Mushroom Sauce. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce!
