15 bean Cajun soup mix with smoked sausage & rice. My husband likes to stir his rice into his soup, but I prefer to. Smoked sausage, vegetables, and basic seasonings flavor the soup. This bean soup is a snap to throw together with several kinds of canned beans, some sausage, and basic seasonings.
The development of this recipe was sponsored by Hurst's Beans. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of 15 bean Cajun soup mix with smoked sausage & rice
- Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
- Prepare 1 of medium white or yellow onion diced.
- It's 1/2 of green bell pepper diced.
- You need 1/2 of red bell pepper diced.
- You need 3/4 cup of celery diced.
- Prepare 3 cloves of garlic minced.
- It's of Seasoning packet from beans.
- You need 2 tablespoons of parsley.
- You need 4 cups of filtered water.
- You need 4 cups of chicken broth.
- It's 1 of ham hock.
- You need 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
- It's of Juice of 1 small lemon.
- You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
- It's 2 teaspoons of Italian seasonings.
- You need 1 teaspoon of sea salt.
- It's 1/2 teaspoon of black pepper.
- You need 2 tablespoons of butter.
- It's of For rice 👇.
- You need 3 cups of white instant rice.
- You need 3 cups of filtered water.
- Prepare 2 teaspoons of sea salt.
- Prepare 1 teaspoon of pepper.
- It's 1 teaspoon of garlic powder.
- Prepare 4 tablespoons of butter.
The Best Cajun Smoked Sausage Recipes on Yummly I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. They make it from ground pork, turkey, beef or a I also like Spanish chorizo, seasoned with smoked paprika.
15 bean Cajun soup mix with smoked sausage & rice instructions
- Rinse and sort through beans and check for unwanted debris and discard..
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
- Serve with rice and enjoy with some buttered cornbread on the side.
It would be such a great choice and companion to Cajun chicken here as well. Frontier Soups Gluten Free Natural Soup Mix Jalapeno Popper Bacon and Bean Soup Recipe : A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar. My first try with the bean soup mix was to create a soup and that actually did turn out really tasty, but this recipe is my I used andouille, which is a very spicy smoked Cajun sausage. Andouille has quite a lot of heat to it, so if you don't want that much kick, you should substitute regular smoked sausage.
