Recipe: Perfect Crockpot Southwest Chicken 🐔

Crockpot Southwest Chicken 🐔. Shred chicken with two forks and return to the slow cooker; heat through. If desired, serve with lime wedges and fresh cilantro. Top with chicken and remaining salsa.

Serve with warm tortillas and cheese or over rice. Southwestern Chicken Chili Crock Pot Recipes. My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! You can have Crockpot Southwest Chicken 🐔 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Southwest Chicken 🐔

1. You need 1 pack of chicken thighs (boneless, skinless).
2. You need 10 cloves of garlic, minced.
3. Prepare 1/8 teaspoon of black pepper.
4. It's 1 tablespoon of oregano leaves.
5. Prepare 1 tablespoon of parsley flakes.
6. You need 1 teaspoon of ground cumin.
7. Prepare 1 can (15.5 ounce) of black beans, undrained.
8. It's 1 cup of frozen corn.
9. You need 1 jar (24 ounce) of salsa (your favorite!).
10. Prepare 1 can (14.5 ounce) of low sodium chicken broth.
11. It's of Cooked yellow rice.

The chicken will cook in your slow cooker all day long, then just shred it into tender Mexican chicken you can serve up with taco shells and your favorite toppings. Add the precooked chicken the last hour of cooking, not at the beginning. Southwest Pulled Chicken In The Slow Cooker. Don't let the laundry list of ingredients intimidate you from trying this simple recipe.

Crockpot Southwest Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs into your crockpot.......
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
6. Serve with cooked yellow rice and enjoy 😉!!.

Everything gets dumped into a slow cooker, and after a few hours you have fragrant and fall-apart chicken that just needs to be shredded, let cook slightly longer, and eaten in one of many tasty ways. Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings has been one of the most popular recipes on Skinnytase since I started this little blog. It's the perfect dump and go slow cooker recipe - no pre-cooking, and made with pantry staples. One morning I threw frozen chicken breasts into my slow cooker along with most of the other ingredients listed in this recipe, and ended up with a most delicious soup. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine.