Easy Chinese dark sauce chicken wings. Fast and easy recipe for soy sauce chicken wings. The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely.
My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Do not use dark soy sauce - it's far too intense! Combine two favorite comfort foods: wings and Chinese takeout. You can have Easy Chinese dark sauce chicken wings using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Chinese dark sauce chicken wings
- Prepare 1/2 kg of chicken wings.
- Prepare 1/4 cup of shaoxing rice wine.
- It's 1/4 cup of dark soy sauce.
- Prepare 1/4 cup of soy sauce.
- You need 2 slice of ginger.
- You need 2 tsp of sugar.
- You need 200 ml of water.
- It's 100 grams of crystal sugar ( or Brown sugar).
Easy Chinese Cantonese homemade soy sauce chicken. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. We combine light soy sauce (mainly for the flavor) and dark soy sauce (mainly for coloring). Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none.
Easy Chinese dark sauce chicken wings instructions
- marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
- pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in .use medium heat to fried both sides slighty brown..
- pour 200 ml of water inside the pot. pour the rest of soy sauce, dark soy sauce, shaoxing rice wine and crystal sugar. use low heat and boil 20 mins..
And how could it not be? Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice. These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. They're one of my favorite foods ever and I love playing with. These wings have the perfect crunch and sticky sweetness - the BEST Wings!
