Delightful Deviled Eggs for a Crowd. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! Deviled eggs are a classic hard boiled egg preparation.
The subtle flavors of mustard and onion make them a family-favorite in my house. Delightful Deviled Eggs Recipe photo by Taste of Home. Deviled eggs are a staple appetizer for springtime brunches and luncheons, especially — and naturally — around Easter. You can cook Delightful Deviled Eggs for a Crowd using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Delightful Deviled Eggs for a Crowd
- You need 1 dozen of hard boiled eggs.
- You need 1/3 cup of mayonnaise.
- Prepare 2 tbs of sweet relish.
- You need 1 tbs of yellow mustard.
- You need 1/4 tsp of turmeric.
- It's to taste of salt and pepper.
- It's of Paprika for garnish.
Why not surprise your guests by putting an unexpected twist on this expected dish? These deviled eggs merge brunch drinks with appetizers for a fun twist on old favorites. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and. The BEST deviled egg recipe made with mustard, mayonnaise, vinegar, and seasonings for a simple appetizer to serve during holidays and parties.
Delightful Deviled Eggs for a Crowd step by step
- For best results start with my recipe for "perfect hard boiled eggs"..
- Peel eggs. Slice each in half lengthwise, placing yolks in a medium bowl, arranging whites on a platter hollow side up..
- Mash yolks with a fork until they are a fine crumble. Add mayo, relish, mustard, and turmeric. Stir to combine thoroughly..
- Taste. Add salt and pepper if desired. Adjust relish and mustard amounts to taste if desired as well..
- Make a "homemade piping bag": Transfer yolk mixture to a gallon sized ziploc bag, working into one corner. Squeeze out air, seal, and cut away the tip of the corner the mixture is in..
- Place tip of bag in well of first egg. Gently squeeze to pipe filling until it is heaping full. Repeat with remaining eggs until all are full and all filling is used up..
- Sprinkle with paprika to garnish. Refrigerate until ready to serve. Enjoy!.
Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. Bacon and blue cheese pair well in so many dishes. Applying the combo to deviled eggs makes for a simply delightful treat. Classic Deviled eggs are a crowd-favorite and a go-to appetizer recipe for any host. This recipe makes the perfect little bites to add to any meal or party spread.
