Hoppin Johns (Black Eyed Peas). Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas), smoked pork, and onions. Black eyed peas are supposed to bring you luck if you eat them on New.
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas. Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. You can have Hoppin Johns (Black Eyed Peas) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Hoppin Johns (Black Eyed Peas)
- Prepare 1 lb of black eyed peas.
- It's 1 of ham bone.
- You need 1 of medium onion sliced.
- Prepare 5 cups of water.
- It's to taste of Salt and pepper.
- Prepare 2 of jalapenos chopped.
Search through and discard any bad peas or stones. A Southern specialty, Hoppin' John is traditionally eaten on New Year's Day but you can enjoy this delicious dish anytime. This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day. You can cook them a day in advance and finish the Hoppin' John the next day.
Hoppin Johns (Black Eyed Peas) step by step
- In a crock pot put all ingredients in crock pot.
- Put crock pot on high and cook over night.
- Serve with corm bread and butter.
Cooking some Hoppin Johns for New Years Day. Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. She uses field peas, but black-eyed peas are a more traditional choice. Hoppin' John (Black-Eyed Peas and Rice).
