Jambalaya. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).
Jen's Jambalaya "This is a great recipe! We make it all year round and kids never get tired of it." - Marlo Russell. Cindy's Jambalaya "Kids ate leftovers for breakfast and have asked for this again!" - pickeringmom. You can cook Jambalaya using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jambalaya
- It's 2 tbsp of olive oil.
- It's 1 lb of chicken breast, bite sized pieces.
- You need 1 lb of Andouille sausage, 1/4 inch slices.
- You need 1 of medium onion, diced.
- It's 1 cup of celery, diced.
- Prepare 2-3 of peppers, 1 inch pieces.
- Prepare 1-2 tbsp of cajun seasoning.
- It's 2 1/2 cups of low sodium chicken broth or water or both mixed.
- You need 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
- You need 1 cup of uncooked rice.
See how Chef John makes his jambalaya. Colleen's Slow Cooker Jambalaya "Super easy to make. Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood.
Jambalaya instructions
- In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
- Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
- Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
- Pour in the broth and tomatoes. Bring to a boil..
- Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
- At the end, stir together..
- Enjoy!.
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion. Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice!
