Garlic Bread Toad in a Hole. American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European Place egg in the hole. While the toad in the hole is cooking, prepare the cabbage.
From wilkepedia I learned that Toad in the hole originated in the town of Alnmouth in Northumberland. Alnmouth has a links golf course which can at certain times of the year be overrun with Natterjack toads. It was at just such a time, that a golf tournament was being played and the leader made his put. You can have Garlic Bread Toad in a Hole using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic Bread Toad in a Hole
- It's of Eggs.
- You need of Bread.
- You need of Butter.
- You need of Dried parsley.
- You need of Italian seasoning.
- You need of Garlic powder.
- It's of Parmesan cheese (grated).
- It's of Salt&pepper.
Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Heat oil over medium-high heat in large pan. Pierce each sausage in a few places with a sharp knife.
Garlic Bread Toad in a Hole instructions
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
- Top with garlic powder and parmesan..
This classic English fried egg and bread dish is transformed into an easy casserole — without the frying! Top with cut-out bread slices to make four sandwiches. You've reached the end of your free preview. Want to read the whole page? A large glug of vegetable oil.
