Recipe: Delicious American virgin of African Peanut butter stew

American virgin of African Peanut butter stew. African peanut butter stew🇨🇮🇨🇮 sauce arachide ivoirienne avec le foutou. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!! This rich and creamy tomato-peanut stew is so Stir until the peanut butter and tomato paste are mostly dissolved into the broth (it will look a little weird and grainy at this point).

Their West African Peanut Stew received nothing but accolades, so I was convinced to order it. My husband was skeptical, because he loves peanut Peanut butter and sweet spices meld to give this stew an exotic kick. Easily adapted to vegetarian, but adding additional sweet potatoes or yams in. You can have American virgin of African Peanut butter stew using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of American virgin of African Peanut butter stew

1. You need 8 of cut in half Chicken thighs.
2. Prepare 2 of Onion.
3. It's 4 of Celery.
4. You need 2 of Bell pepper.
5. You need 3 of Tomato.
6. Prepare Half of can Tomato paste.
7. It's 5 of Carrots.
8. Prepare 3 cups of Water.
9. Prepare of Salt for taste.
10. It's 3 of table spoons Garlic powder.
11. You need 3 of table spoons Onion powder.
12. Prepare 4 cubes of Maggie.

Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. This African Peanut Stew recipe is one that needs to go right into your weekly dinner rotation! A few simple ingredients and you have a rich creamy nutty This African Peanut Stew recipe has been on my to-blog list for a while now so I am glad to finally be bringing it to you!

American virgin of African Peanut butter stew step by step

1. Get medium pot. Put the stove on high heat then add olive oil..
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken..
3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt..
4. Mix and wait until the vegetables cook down..
5. Then add the tomato paste.
6. Lower heat and let cook for 20 minutes..
7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes..
8. Add 3 cups of water depending on how thick you want the stew..
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice..
10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat..
11. Let cool then bon appetite. Eat it over rice..

Let's say hello to my most favourite new dinner recipe - one Peanut butter - Yes, you CAN make this recipe nut-free! Substitute sunflower butter (made from You can also freeze this cooked peanut stew. Freeze in individual servings in glass bowls with lids. Then this African chicken peanut stew by Hank is for you. The stew is supposed to be pretty spicy, so I normally use a lot of hot sauce thrown in at the end of the cooking.