Mardi Gras King Cake. Southern Louisiana Style. Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke. If you can't get yourself to Louisiana for Mardi Gras this year, fixing this recipe is the next best thing. Drizzle Cake with Glaze; sprinkle with sanding sugar, alternating colors.
If you don't fancy flipping pancakes, how about making a king cake? Remove the cake from the oven. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. You can cook Mardi Gras King Cake. Southern Louisiana Style using 19 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mardi Gras King Cake. Southern Louisiana Style
- You need of pastry.
- It's 1 cup of milk.
- You need 1/2 cup of sugar.
- You need 1/4 cup of butter.
- Prepare 2 packages of active dry yeast, or 1 tablespoon.
- You need 2/3 cup of warm water (110 degrees F/45 degrees C).
- It's 2 of eggs.
- Prepare 1 1/2 tsp of salt.
- It's 1/2 tsp of nutmeg.
- You need 5 1/2 cup of All-purpose flour.
- Prepare of filling.
- Prepare 1 cup of packed brown sugar.
- You need 1/2 tbsp of ground cinnamon.
- It's 2/3 cup of chopped pecans.
- You need 1/2 cup of raisons...(optional).
- Prepare 1/2 cup of melted butter.
- It's of frosting.
- You need 1 cup of confectioners' sugar (powdered sugar).
- Prepare 1 tbsp of water (optional, add food coloring).
Of course, you don't have to live in Louisiana to enjoy this Mardi Gras King Cake. It's been nine years since I first posted the recipe, and I've had comments from people all. In many parts of Europe (and places with heavy European influence) there is a festive season that starts on the Epiphany While there may seem like a lot of steps to making Mardi Gras king cake, it really is a pretty simple process. First, you start with a basic, rich dough.
Mardi Gras King Cake. Southern Louisiana Style step by step
- Scald the milk, remove from heat and stir in butter. Allow mixture to cool to room temperature..
- In a large bowl, disolve yeast in warm water with 1 tablespoon of white sugar. Let stand until creamy, about 5-10 minutes.
- When yeast mixture is bubbling, add the milk mixture. Whisk in the eggs..
- Stir in the remaining white sugar,salt and nutmeg. Beat the flour into the milk/egg mixture 1 cup at a time.When the dough has pulled together, turn it onto a lightly floured surface and knead until smooth and elastic, about 8-10 minutes..
- Lightly oil a large bowl, place the dough in the bowland turn to coat with oil. Cover with a damp cloth and let rise in a warm place until double in size, about 1-2 hours.
- When risen, punch down and divide dough in half.
- Preheat oven to 350°F (190 degrees C). Grease 2 cookie sheets or line with parchment paper..
- To make FILLING: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and raisons. Pour 1/2 cup butterover the cinnamon mixture and mix until crumbly..
- Roll dough halves out into large rectangles(about 10x16 inches or so). sprinkle the filling evenly over the dough and rollup each half tightly like a jelly roll, beginning at the wide side. Bring the ends of each roll together to form 2 oval shaped rings..
- Place each ring on a prepared cookie sheet. With scissors, make cuts 1/3 of the way through the rings at 1 inch intervals. Let rise in a warm spot until doubled in size, about 45 minutes..
- Bake in preheated oven for 30 minutes..
- Frost while cakes are still warm with the confectioners' sugar (powdered sugar) blended with 1-2 tablespoons of water..
When it comes to king cake, our traditional recipe reigns supreme. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. Louisiana-style king cake is almost always decorated in the colors associated with Mardi Gras: green, gold, and purple (representing faith, power, and justice). Outside of Louisiana, every major city, particularly if there's a sizable Catholic presence, will also be home to at least a couple of bakeries. King cake—also known as three kings cake or galette des rois in French—is a sweet pastry that's traditional to Mardi Gras celebrations across the Gumbo is one dish that makes Louisiana cuisine so famous.
