How to Prepare Delicious Egg Misua Noodles Soup

Egg Misua Noodles Soup. Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time. This is very easy recipe guys at murang mura pa.

Stir in misua noodles and then lower the heat to simmer. Break the eggs into the simmering stock. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Misua Noodles Soup

1. Prepare 150 gr of misua noodles.
2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. You need 2 of eggs, beaten.
4. It's 100 gr of baby bok choy, halved, washed.
5. It's 1 of carrot, julienned.
6. Prepare 3 cloves of garlic, minced.
7. You need 1 Tbsp of vegetable oil.
8. Prepare 1/2 Tbsp of salt or to taste.
9. Prepare 1/4 tsp of white pepper powder or to taste.
10. Prepare 1/2 tsp of mushroom bouillon.
11. You need 1 of lt chicken broth.
12. You need 2 stalks of green onions, diagonally cut.
13. It's 1 tsp of sesame oil.

Crock Pot Chicken Noodle Soup Egg Noodles Recipes. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Mattar paneer Indian cuisine Shahi paneer Palak paneer Paneer tikka.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles. So if you cannot find misua noodles in your local Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This recipe of misua soup with ground pork is a comfort food. It's made with misua or fine rice noodles, pork meatballs, and vegetables.