Recipe: Perfect One Pot Jambalaya

One Pot Jambalaya. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook. One pot meals are all the rage lately, and it's one trend I don't ever see going away!

One Pot Jambalaya There are two types of Jambalaya My Instant Pot Jambalaya recipe includes tomatoes and is derived from a cookbook I've had in my. Easy to make Incredibly Flavorful Instant Pot Jambalaya (Pressure Cooker Chicken Sausage Jambalaya)! Deliciously comforting, family-friendly one pot meal. You can have One Pot Jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of One Pot Jambalaya

  1. Prepare 6 slices of bacon.
  2. You need 2 cups of cooked sausage (andoille).
  3. Prepare 2 cups of long grain rice uncooked.
  4. You need 1 can of diced tomatoes.
  5. It's 2 cups of diced celery.
  6. It's 1 of diced onion.
  7. It's 6 cloves of garlic pressed.
  8. Prepare 2 tbsp of butter.
  9. Prepare 2 tbsp of cumin.
  10. Prepare 2 tbsp of coriander.
  11. It's 2 tbsp of chili powder.
  12. You need 2 tbsp of paprika.
  13. You need 1 tbsp of thyme.
  14. Prepare 1 tbsp of pepper.
  15. It's 1 tsp of salt.
  16. You need 4 packets of beef oxo.
  17. It's 1 cup of parsley.
  18. It's 1 cup of frozen corn, carrots, peas (optional).
  19. You need 3 cups of water.

One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. One-pot Jambalaya recipe for kids full of flavor and veggies! When I think of Jambalaya, the words quick and easy, would not typically come to mind.

One Pot Jambalaya step by step

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

This yummy jambalaya recipe is a fabulous taste of New Orleans. What you'll love most about preparing New Orleans jambalaya is that it's an easy one-pot meal. I hope you guys enjoy the recipe! Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Heather If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of.

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