Recipe: Delicious Spicy cream of tomato soup

Spicy cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Heartwarming spicy soup is an old favorite.

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Ingredients of Spicy cream of tomato soup

1. It's 1.5 kg of plum tomatoes.
2. Prepare 5 of mild red chillies.
3. You need 1 of x punnet of mushrooms.
4. Prepare 1/2 of x onion.
5. You need 4 of x cloves of garlic.
6. Prepare 3 of x stock cube.
7. It's leaves of Lime.
8. Prepare of Pepper.
9. It's of Salt.

Thought let's google a recipe in. A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal. Season to taste with salt and pepper.

Spicy cream of tomato soup step by step

1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
2. Add pepper to taste.
3. Roasted.
4. Boil up 4 pints or so of water, add stock and lime leaves.
5. Transfer the roasted dish to the pot and cook for another 30 mins..
6. Take off the heat, add cream to taste.
7. Heat through for a further 10 mins..
8. Serve and enjoy.

For a special touch, put sour cream in a squirt bottle, and squeeze a spiral onto the top of Reviews for: Photos of Spicy Tomato and Lentil Soup. Tomato soup is one of those comfort foods that many of us grew up with. In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. This Gluten-Free Vegan Spicy Chickpea and Tomato Soup is an easy and healthy recipe made with clean, real food ingredients. If you choose, serve topped with a tablespoon of crème fraîche.