Easiest Way to Make Yummy Confetti Cornbread Salad

Confetti Cornbread Salad. Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.

Prepare corn bread according to package directions. Cool completely and crumble or cube. In a large bowl, combine all of the salad ingredients, including the crumbled corn bread. You can cook Confetti Cornbread Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Confetti Cornbread Salad

1. It's 2 of round pans cornbread (barely over cooked, so its a little dry.
2. It's 1 (8 oz.) of Carton of sour cream.
3. Prepare 2 of packs, dry ranch dressing mix.
4. Prepare 2 packs of bacon (cooked and crumbled).
5. It's 2 cans of pinto beans (rinsed and drained).
6. You need 2 can of black beans (rinsed and drained).
7. It's 2 cans of corn (drained).
8. Prepare 2 of green bell peppers (seeded and diced).
9. It's 2 of green vidalia onions (diced).
10. Prepare 3 bags of velveeta cheese (shredded).
11. Prepare 2 cups of Hellman's mayo.
12. It's 4 of tomatoes (seeded and diced).
13. You need 2 of yellow bell peppers (seeded and diced).

In a small bowl, combine the dressing ingredients and whisk until well blended. Pour ranch dressing over the corn mixture; stir. In the bottom of a large glass bowl, place Cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread.

Confetti Cornbread Salad step by step

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
2. Combine mayo and ranch dressing mixture, stir well..
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
4. Cover and refrigerate until ready to serve..

Spread ranch dressing evenly over cheese. A kaleidoscope of crisp bacon and diced fresh vegetables, creamy beans and shredded cheese tossed with sour cream dressing and crumbled cornbread in a bright, beautiful, fun salad perfect for potlucks, picnics and Sunday dinner. #recipe #cornbread #salad #confetti Crumble half the corn bread in the bottom of a large serving dish. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Mexican Corn Bread Salad is a colorful layered salad that tastes like a fiesta in a bowl.