Basic Tomato Bruschetta Dip. Natasha Lancaster says How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. This simple bruschetta recipe with tomato and fresh basil is best when you use fresh, room temperature tomatoes.
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This appetizer is best served freshly toasted while the tomato portion can be room temperature or refrigerated. Wherever tomato production excels, bruschetta served with chopped tomatoes, garlic, fresh basil or oregano, and olive oil has also become very popular. You can cook Basic Tomato Bruschetta Dip using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basic Tomato Bruschetta Dip
- It's 1 of large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork.
- You need 1 of small clove garlic.
- It's 7 leaves of fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil).
- You need 1/8 teaspoon of kosher salt to start.
- Prepare of olive oil.
- You need of lemon or balsamic if needed for more tartness.
In fact, unless specified otherwise, ordering bruschetta in an Italian restaurant often means this tomato version instead of the basic. This bruschetta is refreshing and light. It packs a solid garlic punch, with bursts of basil, garlic, and tomato. Serve on toasted crusty bread, sturdy crackers, or as a We made a balsamic reduction to drizzle over the bruschetta, but I found this bruschetta to be completely delicious on its own.
Basic Tomato Bruschetta Dip step by step
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread..
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture..
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed..
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good)..
- Garnish with fresh basil and serve with bread of choice..
- Enjoy!.
This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. I have tried other basic bruschetta recipes and this one has been my favorite so far. Bruschetta is one of those foods that are so fundamentally simple that there's no hope of hiding mediocre ingredients behind technique or presentation.
