Easiest Way to Prepare Yummy Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades. Stir fry to coat with oil.

I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese. Add minced garlic and ginger and stir-fry briefly to flavor the oil. Add broccoli, carrots and leeks and toss briefly to mix well. You can cook Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

1. It's 1 of Broccoli head, good for 2.
2. It's 1/2 of garlic head (or to taste).
3. It's 1 pinch of minced ginger.
4. You need 2 Tbsp of water.
5. It's 2 Tbsp of Cooking oil.
6. You need 2 Tbsp of soy sauce + (optional) oyster sauce.
7. You need 1 tsp of cornstarch.
8. You need 1 tsp of Sesame oil (optional).
9. You need 1 tsp of sugar (if no oyster sauce).

Ginger Beef and Broccoli Stir Fry. For a quick weeknight meal, try our Ginger Beef and Broccoli Stir-Fry. Simply Asia® Lo Mein Noodles are the perfect partner for crisp broccoli and spicy beef to create a dish that's exciting to the senses. Stir-fry the rice so the ginger/garlic mixture is evenly distributed.

Ginger Garlic Broccoli Stirfry - Chinese Style step by step

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

Spread the rice out in one layer so it can evenly toast. And the scallions… Stir-fry to combine… And serve this aromatic Ginger Garlic Learn about Essential Chinese Cooking Tools for your Kitchen. Spicy Cabbage & Prawn Stir-Fry Chinese Style Welcome to my Asian Ki.tchen. Stir-Fry Sauce: This garlic and ginger sauce is made with mirin, soy sauce and sesame oil. It makes a classic brown sauce many Chinese Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an.