Spicy Cornbread. Get Spicy Cornbread Recipe from Food Network. Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper.
Zing goes the chile, pop goes the fresh, sweet corn; this corn bread recipe is perfect for those who like their corn bread loaded with flavor. Forget dry, crumbly cornbread, this cheesy spicy cornbread recipe is packed full of cheese, corn, and spice in a moist buttery bread. An easy recipe for cheesy Mexican cornbread using cornbread mix! You can have Spicy Cornbread using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spicy Cornbread
- You need 3-4 c of selfrising cornmeal.
- Prepare 3 of eggs beaten.
- It's 1/3-1/2 c of veg.oil.
- It's 2-3 c of buttermilk.
- It's of greenonions chopped.
- Prepare of Bannana peppers chopped.
- You need of Jalepenio peppers chopped.
Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry.
Spicy Cornbread step by step
- Mix and bake at 350° until golden.
Mix together the eggs, sour cream, salt, corn, and oil. Then add the cornmeal, green peppers, jalapeno peppers, and baking powder. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl.
