Gluten rice with Coconut (Wingko Babat). Wingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten free.
Deneyiminizi paylaşın! מסעדות בסמאראנג. תמונות מWingko Babat cap Kereta Api. תמונה: "Best coconut gluten rice (wingko babad)". ביקרת בWingko Babat cap Kereta Api? Best coconut gluten rice (wingko babad). American Restaurants for Families in Semarang. You can cook Gluten rice with Coconut (Wingko Babat) using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gluten rice with Coconut (Wingko Babat)
- Prepare 200 gr of sticky rice (gluten rice).
- Prepare 1 of grated coconut.
- It's Half of tea spoon salt.
- It's Half of tea spoon vanilla powder.
- You need 100 ml of warm water.
- Prepare 100 gr of sugar.
This is the place where the famous wingko babat kereta api is produced. We could smell the nice hot wingko when we entered the room that day. With freshly grated coconut, coconut milk, and coconut oil, it's impossible not to love these yummy cakes. Wingko babat is a traditional Indonesian dessert made from shredded coconut, sticky rice flour, coconut milk, and egg.
Gluten rice with Coconut (Wingko Babat) instructions
- Mix sticky rice flour,grated coconut, salt, and vanilla powder..
- Mix sugar with warm water.
- Enter the sugar solution into the mixture.
- Formed rounded and flat.
- Bake until browned.
- Serve.
Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. Wingko, Wiwingka or Bibika, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. It is a kind of cake made mainly of coconut and other ingredients. Wingko babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutionus rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert.
