Youlinji (Chinese deep fried chicken). By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep.
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. The chicken is cooked in big pieces, so be careful of oil splatter. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Youlinji (Chinese deep fried chicken)
- It's 3 pieces of Chicken thighs.
- Prepare 2 tbsp of Chopped spring onion.
- Prepare 1 tbsp of Sake (cooking rice wine).
- Prepare 1 tsp of Sugar.
- It's 1/4 tsp of Salt.
- It's 1 pinch of Pepper.
- It's 5 tbsp of Potato starch.
- You need of <Sauce>.
- You need 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Water.
- You need 1 tbsp of Vinegar.
- You need 1 tbsp of Mirin.
- Prepare 2 tbsp of Sugar.
Any kind of vegetable is delicious, so pick your favorites. Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.
Youlinji (Chinese deep fried chicken) instructions
- Cut the chicken thighs into large bite size..
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
- Just before frying, coat the chickens with potato starch and dust off the excess powder..
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..
It was a flavor similar to the chicken breast. Youlinji (Chinese deep fried chicken) Saori Fujimoto Singapore. Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. The chicken is cooked in big pieces, so be careful of oil splatter.
