Recipe: Perfect Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.

Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown This versatile fruity rice salad uses celery, dried cranberries, toasted pecans. Asian Rice Salad with EdamameRebecca Katz. toasted cashews, fresh lime juice, brown rice Cold Brown Rice Salad Recipes. Coconut Rice Salad With Spicy Peanut Dressing—Oh, Heck Yesadventure journal. You can cook Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. It's 2 cups of cooked white rice.
2. You need 1 of medium green apple.
3. You need 1 of small red onion.
4. Prepare 1/3 cup of or so chopped Italian parsley.
5. It's 1/4 cup of or so chopped raw cashews.
6. You need of Olive oil.
7. It's of Lemon juice.
8. It's of Salt.

Brie With Apples And Walnuts Recipes. This delicious black rice salad is made with black forbidden rice, sweet mangoes, oranges and crunchy cashews. I'm a big fan of combining sweet and savoury flavours. The nutty forbidden black rice, sweet mango, orange and crunchy toasted cashews make every bite a happy one.

Cold rice salad with apples and toasted cashews, Western-style step by step

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

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