Recipe: Appetizing Bruschetta with Tomatoes, Roasted Garlic & Shallots

Bruschetta with Tomatoes, Roasted Garlic & Shallots. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! Whenever tomatoes are out of season, you should walk right past the produce section and head straight to the I spoon this oven-roasted bruschetta topping onto slices of fettunta (garlic and olive oil toasts), just as I do with the fresh-tomato version.

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make bruschetta, what is bruschetta. Drizzle with olive oil and toss them together, lay the garlic on top of the tomatoes. You can have Bruschetta with Tomatoes, Roasted Garlic & Shallots using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bruschetta with Tomatoes, Roasted Garlic & Shallots

1. It's of 1/2 Baguette.
2. Prepare of 1 Tomato Large (Firm) Deseeded & Diced.
3. You need of 2 Shallots (Diced).
4. You need of 2 Tbsp Feta Cheese (Crumbled).
5. Prepare 2 Tbsp of Mozzarella Cheese (Shredded).
6. You need of 2 Tbsp Extra Virgin Olive Oil.
7. It's of 6 Garlic Cloves.
8. It's of 1/2 Tsp Dried Oregano.
9. It's of 1/2 Tsp Dried Basil.
10. You need of 4-5 Fresh Basil Leaves (Roughly torn).
11. Prepare of 1/4 Tsp Salt.
12. Prepare of 1/4 Tsp Black Pepper Powder.

Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta. Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.

Bruschetta with Tomatoes, Roasted Garlic & Shallots instructions

1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
7. Arrange it on a plate..
8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
9. Enjoy!.

Home » Recipes » Appetizers & Snacks » Roasted Tomato Bruschetta with Whipped Goat Cheese. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious. When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic. In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil.