Recipe: Perfect Goulash, American

Goulash, American. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and American Goulash is a classic American comfort food popular in the mid-western and southern part. Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes.

Brace yourself — this American Goulash recipe has been in my family for generations! Easy American Goulash - A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. This is American Goulash, which is basically just beef, macaroni, and red sauce. You can cook Goulash, American using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goulash, American

1. It's of Pasta.
2. You need 1 pound of macaroni elbows.
3. Prepare 3 quart of water.
4. You need 2 tablespoons of extra virgin olive oil.
5. Prepare 1 tablespoon of pink Himalayan salt.
6. Prepare of Meat and Sauce.
7. You need 2 pound of ground sirloin.
8. Prepare 2 teaspoon of pink Himalayan salt.
9. It's 1/2 teaspoon of dried thyme.
10. Prepare 1 teaspoon of dried rosemary.
11. Prepare 1/2 teaspoon of dried oregano.
12. It's 1/4 cup of parsley.
13. Prepare 1 teaspoon of ground black pepper.
14. Prepare 30 ounces of diced tomatoes.
15. You need 45 ounce of tomato sauce.
16. Prepare 1 tablespoon of honey.
17. You need 1 of large onion.
18. It's 1 cup of grated Parmesan cheese.
19. It's 1/4 cup of minced garlic.
20. You need 3 tablespoons of diced fire roasted peppers.
21. It's of Topping it off.
22. It's To taste of grated Parmesan cheese.
23. You need To taste of red pepper flakes.

This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe?

Goulash, American instructions

1. Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package..
2. There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin..
3. Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes..
4. Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors..
5. Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!.

Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) What is goulash? American and Hungarian Goulash are two entirely different recipes. Based on this recipe I found from Taste of Home here are the ingredients you'll find in the Hungarian version. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.