Bruschetta with goat's cheese, honey and thyme. Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.
Summery Peach Brushetta with goat cheese, basil and rosemary-infused honey…a simple delicious appetizer featuring fresh summer peaches, that can be made in minutes! Spread on toasted slices of baguette. Top with a slice of peach, basil ribbons and a generous drizzle of honey and cracked pepper. You can cook Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bruschetta with goat's cheese, honey and thyme
- It's of Bread.
- Prepare of Goat's cheese.
- You need Spoonful of honey.
- Prepare of Sprinkle of thyme.
- It's of Sliced cherry tomatoes.
For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee.
Bruschetta with goat's cheese, honey and thyme instructions
- Mix the cheese and honey together.
- Lightly grill the bread.
- Spread the cheese on top.
- Sprinkle with thyme and serve with a slice of tomato :).
Frozen Pina Colada by The Redhead Baker. COMBINE preserves, shallot, balsamic vinegar, thyme, salt and pepper in small bowl. Brush both sides of each slice lightly with olive oil. Heat skillet or griddle over medium-high heat. Put the softened goat cheese in a small bowl, add the half and half and the thyme, and whisk together until it's smooth.
