Recipe: Appetizing Fennel Lettuce Cashew Salad with Lemon Honey Dressing

Fennel Lettuce Cashew Salad with Lemon Honey Dressing. This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. Along with your fennel and kale, you've got apples, dried apricots, onion, cashews, and a super simple lemon vinegarette!

This salad is a perfect mixture of crunchy, sweet and savory with a nice tartness from the. With blender running, slowly add oil and blend until thick. Add lemon juice, salt and pepper. You can have Fennel Lettuce Cashew Salad with Lemon Honey Dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing

1. It's 1 of Fennel Bulb thinly sliced.
2. It's 3 cups of lettuce.
3. Prepare 3 tbs of Honey.
4. You need 1/2 of Lemon Juice.
5. You need 1/4 cup of Olive oil.
6. Prepare 1/4 cup of Cashews.
7. Prepare of Salt.
8. Prepare of Pepper.
9. It's of Cherry Tomatoes.
10. It's of Parmesan optional.
11. Prepare of Blue Cheese optional.

Break trout up into bite-sized pieces and scatter on the lettuce along with the beetroot and cashews. Taste and add more lemon juice and/or salt if needed. In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing instructions

1. Thinly slice fennel.
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel.
3. In a bowl add lemon juice and honey..
4. Add in olive oil, salt and pepper.
5. Chop cashews or nuts of your preference in a blender..
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts..

Top with Parmesan just before serving. Tip Dressing can be made the day before serving. Season with remaining ¼ tsp each sea salt and pepper, if desired. Top with cheese and fennel fronds. Jamie Oliver's shaved fennel and radish salad is intensely flavorful and refreshing.