Recipe: Delicious Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy soup by dipping with your favorite bread. Kabocha is an Asian variety of winter squash. You can cook Rich Kabocha Squash Potage Soup using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rich Kabocha Squash Potage Soup

1. Prepare of Soup.
2. Prepare 1/2 of (= 700 g or 1 1/2 lb) Kabocha squash or Butternut squash.
3. You need 1 of (= 200 g or 7 oz) Onion.
4. It's 1 of (= 100 g or 3 1/2 oz) Potato.
5. You need 500 ml of (= 17 fl oz) Water.
6. Prepare 500 ml of (= 17 fl oz) Milk / Unsweetened soy milk.
7. It's 100 ml of (= 3 1/3 fl oz) Heavy cream.
8. Prepare 10 g of (= 1/3 oz) Butter.
9. Prepare 1 of Broth cube.
10. Prepare 1.5 tbs of Honey.
11. You need to taste of Fine salt & pepper.
12. It's of Toppings.
13. Prepare to taste of Heavy cream.

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word. This one features kabocha squash, sweet potato, and Thai flavors - definitely one of our favorites. This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry.

Rich Kabocha Squash Potage Soup step by step

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.

This is a great one to make ahead. Kabocha squash is a nutritious, flavorful, easy-to-cook variety of winter squash that has fewer carbs than some other squashes, but It also resembles a sweet potato in taste. However, kabocha has a lower glycemic load than sweet potato and pumpkin, so it. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.