Creamy Cheesy Dumpling Soup π. This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle.
When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. For the dumplings: Combine breadcrumbs and milk. You can have Creamy Cheesy Dumpling Soup π using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Cheesy Dumpling Soup π
- You need 3 of cans(14.5 ounce) low sodium chicken broth.
- It's 1 tablespoon of margarine or butter.
- You need 1 of onion, chopped.
- Prepare 5 cloves of garlic, minced.
- You need 1 can (15.5 ounce) of small white beans, undrained.
- You need 1/8 teaspoon of black pepper.
- It's 1 teaspoon of tarragon leaves.
- It's 2 cups of frozen mixed veggies.
- It's 2 cups of egg noodles.
- You need 1 cup of heavy cream.
- It's 2 cups of Bisquick mix.
- Prepare 2/3 cup of milk.
- It's 1 tablespoon of parsley flakes.
- Prepare 1 cup of shredded mozzarella cheese.
- It's 1 cup of shredded cheddar cheese.
Season with salt, pepper and nutmeg. Put dumplings into soup bowls and pour zucchini soup into bowls. The creamy filling is the right foil for leftover (or rotisserie) roasted or grilled chicken. Go beyond carrots and celery—try chopped leeks, broccoli, cut green beans This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier!
Creamy Cheesy Dumpling Soup π step by step
- In a large pot heat up margarine or butter.......
- Add chopped onion, sautΓ© for several minutes, then add minced garlic, sautΓ© for several more minutes.......
- Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes......
- Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side.....If mixture is too dry add more milk until it reaches a dough like consistency.......
- When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes........
- Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered........
- Now cover pot and cook for another 10 minutes....... π.
- Stir slightly when done, ladle soup into a bowl and enjoy π!!!!.
Creamy soups are the ultimate comfort food—especially ones that are filled with hearty ingredients. If you like chicken and dumplings, you'll love chicken How to thicken chicken and dumpling soup? If you find the soup is too thin for your liking you can easily use flour or cornstarch to thicken it up. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. A creamy, cheesy potato soup that gets a shortcut with cream soups.
