Recipe: Perfect Meatball Sub

Meatball Sub. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.

Meatball Sub A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. You can cook Meatball Sub using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meatball Sub

  1. It's 1 Package of Sub Rolls.
  2. You need of Provolone cheese.
  3. Prepare of Shredded mozzarella cheese.
  4. Prepare of Left over meat balls.
  5. It's of Left over spaghetti sauce.

The Beyond Meatball™ sub draws inspiration from our traditional meatball sub, but with a Subway and Beyond Meat teamed up to create the Beyond Meatball™—a plant-based meatball made. #meatballsubs #meatballs #subs. Meatball subs are a hot item at the deli. This meatball sub recipe is the best!. Shape the ground beef mixture into golf ball-sized balls.

Meatball Sub step by step

  1. Warm the sauce and meat balls on the stove in a small pot on medium heat..
  2. Preheat oven to 350 degrees..
  3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
  4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.

Heat a cast-iron pan or skillet with oil over medium-high heat. If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. Meatball Sub Casserole Recipe photo by Taste of Home. Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. It's so easy to enjoy this classic sub in casserole form!

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