Molasses Spice Cookies. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. This recipe for these cookies is barely adapted from Cook's Illustrated's Best Recipe Cookbook, and is.
Chewy Molasses-Spice Cookies. this link is to an external site that may or may not meet accessibility guidelines. Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe Nothing is better on a cold day than a warm molasses spice cookie; try making these to taste it for yourself! You can cook Molasses Spice Cookies using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Molasses Spice Cookies
- You need of Wet.
- It's 3/4 cup of butter.
- You need 1 cup of sugar.
- Prepare 1/4 cup of molasses.
- Prepare 1 of egg.
- Prepare of Dry.
- You need 2 cups of flour.
- It's 2 tsp of baking soda.
- Prepare 1/2 tsp of cloves.
- It's 1 tsp of cinnamon.
- Prepare 1 tsp of ground ginger.
- Prepare 1/2 tsp of salt.
The molasses cookie recipe you need to bookmark for every holiday season. Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges. If you like gingerbread cookies then you're going to love these Big Soft Molasses Spice Cookies. To print this recipe or for.
Molasses Spice Cookies instructions
- Preheat oven to 375 degrees F.
- Melt butter on stove or in microwave.
- Combine butter, sugar and molasses.
- Set mixture aside, allowing it to cool a little in the fridge.
- In a separate bowl, combine the dry ingredients and mix thoroughly..
- Remove wet mixture from fridge and stir in the egg.
- Add dry ingredients to the wet batter a little at a time until fully mixed..
- Form dough in roughly golf-ball sized balls..
- Optional: For sweeter, crisper cookies, roll the balls in sugar before baking..
- Bake on greased cookie sheet for 9 to 10 minutes..
These warmly spiced molasses cutouts don't disappoint those familiar holiday cravings. Around this time of year we start thinking about silken pies, decadent cakes and cookies formed into whimsical. You can serve them at this point or transfer to a wire rack Drizzle it over the cooled cookies. As a kid, I didn't like molasses flavored cookies. I'd crinkle my little nose at gingerbread men and reach for a snickerdoodle instead.
