Chinese Cabbage Soup. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. You can have Chinese Cabbage Soup using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Cabbage Soup
- It's 1 bundle of Chinese Cabbage.
- It's 1/4 of ground beef.
- Prepare 1 of medium sized tomato.
- It's 1 of medium size garlic.
- Prepare 4 cloves of garlic.
Using handy short cuts like shredded rotisserie chicken and relying on my well-stocked Asian pantry, the whole meal comes. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. The quick to make Chinese dish is sought after by many for good reason. Mix in ginger, cabbage, and carrots.
Chinese Cabbage Soup instructions
- Slice the tomatoe, garlic and onion into standard saute size.
- Add 5mugs of water then wait until boil then put the white stem.
- Cut the Chinese cabbage into small pieces.
- Separate the white stem to its leaf.
- Saute the onion, garlic and tomato together with the ground beef.
- Add 5mugs of water. Wait until it boils then put the white stems..
- If the white stems are cooked add the leaves. Then seasonings.
Add the veggies to the strained stock and stir in the chili paste and soy sauce. Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it The tender sweetness of Napa cabbage will bring sweetness to your soup. Wash the cabbage and chop into small pieces. Bring the stock to a boil. Add the cabbage and ginger and bring to a boil again over high heat.
