Recipe: Tasty Macaroni Salad with Veggies

Macaroni Salad with Veggies. Cooked macaroni is tossed with crunchy and spicy veggies like onions and capsicum, not to forget a dash of celery for a zesty flavour. White sauce gives the Macaroni Salad a luscious texture, while curd adds a welcome tanginess to it. Serving the salad on a bed of juicy lettuce leaves improves the visual.

Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Just as much as it's not summer without pool days, it's not summer without a good pasta salad. Toss drained noodles and veggies with the dressing in a large serving bowl. You can cook Macaroni Salad with Veggies using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni Salad with Veggies

1. Prepare 1/2 cup of fat-free mayonnaise.
2. It's 1/8 cup of white vinegar.
3. You need 1 tbsp of dijon mustard.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of pepper.
6. It's 1/2 tsp of cayenne pepper.
7. Prepare 1/2 tbsp of sugar.
8. Prepare 1/2 cup of red bell pepper, diced.
9. You need 1/2 cup of yellow or orange bell pepper, diced.
10. Prepare 1/2 cup of green onions, diced.
11. You need 1/2 cup of carrots, shredded.
12. You need 1 cup of sugar snap peas, blanched.
13. It's 1/4 cup of jalapeno pepper, diced.
14. It's 1/4 cup of poblano pepper, diced.
15. You need 8 oz of uncooked pasta.

The flavors will meld and the salad will. "This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from.

Macaroni Salad with Veggies step by step

1. Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar..
2. Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate..
3. Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature..
4. Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight..

Let's completely revamp classic summer macaroni salad! Let's load it with raw veggies, use bean pasta and a delicious no-oil, low-sodium mayo, and Time to Celebrate Summer Cookout Season With This No-Oil, Packed-With-Veggies, Macaroni Salad Recipe! Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. It's made with elbow macaroni pasta, tuna, mayonnaise (Dukes), hard-boiled eggs, relish, diced veggies and seasoned to perfection.