Recipe: Perfect Paneer Ghee Masala Curry

Paneer Ghee Masala Curry.

You can cook Paneer Ghee Masala Curry using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer Ghee Masala Curry

1. You need of Ingredients list.
2. It's 300 grams of paneer /cottage cheese.
3. It's 2 tablespoons of cream.
4. It's 1 tablespoon of ghee.
5. You need 2 of Tomatoes pureed.
6. Prepare of Masala paste.
7. Prepare of Salt as per taste.
8. You need 1 teaspoon of Coriander powder.
9. You need 1 teaspoon of Red chilli powder.
10. Prepare 1/4 teaspoon of Turmeric powder.
11. Prepare 1 teaspoon of Egg curry powder.
12. It's 2 tablespoons of oil for cooking.
13. Prepare of Masala paste.
14. You need 1 teaspoon of cumin seeds.
15. Prepare 8-10 of cashews.
16. Prepare 2 of dry red chillies.
17. It's 1/2 cup of warm water.
18. It's 2 of onions chopped.
19. Prepare 2 of green chillies chopped.
20. It's 4-5 of garlic cloves.
21. It's 1/2 inch of piece of ginger.
22. Prepare 1 teaspoon of oil.
23. It's of Coriande leaves for garnishing.

Paneer Ghee Masala Curry instructions

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes..
2. Fry onion, chilli, ginger and garlic until soft..
3. Make paste..
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn..
5. Add turmeric, chilli and coriander powder..
6. Add tomato puree and mix..
7. Cover and cook on low flame..
8. Add salt and curry powder..
9. Add cream and ghee..
10. Cook for some time and add paneer cubes..
11. Cover and let the paneer soften..
12. Garnish and serve with Naans, chapatis or Pulaos..