Easiest Way to Prepare Appetizing Southern Sriracha Potato Salad

Southern Sriracha Potato Salad. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio.

Southern Sriracha Potato Salad S using Sriracha sauce, potatoes, eggs and chives. I invite you to try this potato salad recipe with eggs and sriracha. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. You can have Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Sriracha Potato Salad

  1. It's 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
  2. Prepare 1 1/2 teaspoons of salt.
  3. Prepare 3 of eggs -- hard boiled 15 minutes, chopped.
  4. You need 1 of small onion -- finely chopped.
  5. Prepare 1 stalk of celery -- finely chopped.
  6. It's 2 tablespoons of parsley -- finely chopped.
  7. It's 2 ounces of pickles- chopped or relish -- finely chopped.
  8. It's 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
  9. It's 1 cup of mayonnaise.
  10. You need 1 tablespoon of sugar.
  11. It's 1/2 teaspoon of salt.
  12. It's 1/4 teaspoon of pepper.
  13. It's 1/3 cup of French's yellow mustard.

However - this is the basic recipe for a true Southern potato salad. Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. Boil your potatoes until just done and able to be poked This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare Sriracha should be the LAST thing added.

Southern Sriracha Potato Salad step by step

  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

Once all ingredients are in the bowl, give the salad a few. This Southern Potato Salad recipe is a delicious side perfect for casual suppers and cookouts! A family favorite, it's easy to make ahead and always a hit! Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! This potato salad recipe will be perfect for your next church supper or pot-luck supper.

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