Applewood Smoked Cornish Hens. These Cornish game hens smoked fairly quick and you don't want to over shoot the final temp. Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions. Prepare your grill/smoker for indirect heat with charcoal and hickory chips.
Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor. If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about. Juicy, tender and full of flavor, they will become an all time favorite. You can cook Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Applewood Smoked Cornish Hens
- It's 6 of Cornish Game Hens.
- It's 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
- You need 6 TBS of Olive oil.
- It's 1 gallon of Bottled Water.
- Prepare 1 cup of Kosher Salt.
- You need of Apple wood for smoking.
In the grocery stores they are usually sold in the. Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol. Grilling Cornish Hens are so easy and yummy. Follow the easy step by step recipe for preparing the hens and a tasty marinade.
Applewood Smoked Cornish Hens instructions
- Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
- Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
- Remove hens from brine and rinse thoroughly..
- Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
- Cover each hen with 1 TBS of olive oil..
- Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
- Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..
Smoked Cornish Hen - Intelligent Domestications. Traeger's Applewood Smoked Bacon recipe will teach you everything you need to know about making bacon. Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store-bought stuff for good. Both the duck breast and the cornish hen are of pretty decent size, and are fully cooked, vacuum packed and frozen. I need to use each of them to I mean smoked duck breast over a salad just does not really excite me and would kind of be what I would consider to be kind of a waste of a splurge sort.
